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Menu Engineering for Real Profit: The Data Behind Pricing, Portions, and Food Cost Control
Karine Sarkisyan
Karine Sarkisyan
Karine Sarkisyan
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Jan 4
Menu Engineering for Real Profit: The Data Behind Pricing, Portions, and Food Cost Control
#
financialplanning
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datadriven
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hospitalityindustry
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smallbusiness
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